Bread SRSLY was founded in 2011 to reunite people with sourdough when they thought good bread was off the table. That's people with Celiac disease, gluten-intolerance, and autoimmune disorders who can no longer eat gluten. Our products are Celiac-safe, and also suitable for people with a wealth of other food allergies and intolerances. We self-manufacture in a 7500 square foot facility in Oakland, CA with an amazing team of 18 employees. You can find our breads in the refrigerator section at California natural grocery stores, or get it shipped nationwide through breadsrsly.com.